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Wines undergo a gradual process of aging through some chemical changes and this is influenced by a lot of factors, two of which are temperature and relative humidity (or the amount of gaseous water present in the air). Ideal temperatures that should be maintained by wine cellar refrigeration inside the cellar should range from 55 to 57 degrees Fahrenheit while ideal humidity levels on average should be between 50 to 70 percent. You should understand how these two can affect the integrity of your wines so wine cellar cooling units are critical to keeping your wine in optimal condition. By US Cellar Systems.